Tagliatelle & meatballs
1
Place
Meatballs on the meatball circles, tagliatelle in the nests, a pinch of salt in the small round. When the drawing is covered, the amount is right.
≈ 4 minutes Launching soon
The recipe is printed on the paper.
Place. Fold. Bake.
Every ingredient is drawn at real size. Place the food on the drawings, fold, and bake for 18 minutes. No scale. No bowls. No dishes.
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No measuringNo cooking skillsZero cleanup
Real size drawings
18
min
min
Nothing to wash
Fold like a sweet 🍬
Salmon, lemon & courgette · 18 min
How it works
Three steps. Nothing to read, nothing to wash.
The sheet is the recipe. Follow the drawings, fold along the long sides, twist the ends, and let the oven do the rest.
Fold & twist
Bring the long sides up and over the food, then twist both ends closed like a giant sweet wrapper. No tools, no talent needed.
≈ 10 seconds18 min at 200 °C
3
Bake
Everything steams inside the parcel. Open it at the table, eat straight from the paper, then throw the paper away.
Nothing to washThat's the whole method. There is nothing else to learn.Waitlist members get the first packs and the launch price.
Join the waitlist
RecipesThe launch collection.
Every sheet serves two. Each pack mixes fish, meat and vegetarian recipes, so a week of dinners is covered.
Salmon, lemon & courgette
Fresh dill, cherry tomatoes, a squeeze of lemon. The sheet in the video.
Tagliatelle & meatballs
Fresh tagliatelle nests, beef meatballs, basil and tomato sauce.
Chicken, paprika & peppers
Chicken breast, sweet peppers, red onion, smoked paprika.
Halloumi, courgette & mint
Vegetarian. Halloumi, courgette ribbons, lemon zest and fresh mint.
Want a recipe added?
Tell us at signup. The most requested ones go into the second collection.
FAQ
Questions people ask us.
Is the printed paper safe to cook on?
Yes. The sheets are silicone-coated baking parchment printed with food-grade, heat-stable inks that meet EU food-contact regulations. They're rated to 220 °C, well above every recipe on the sheet.
Do I still need to buy the ingredients?
Yes. cookme paper is the recipe, the measuring tools and the cookware in one sheet. You buy the fresh food yourself: the sheet tells you exactly what and how much, so shopping takes a minute.
What if my fillet is bigger or smaller than the drawing?
The drawing is a guide, not a rule. A slightly larger piece just needs a few extra minutes. Portion sizes are calibrated for standard supermarket cuts, so most of the time it simply fits.
When does it launch and how much will it cost?
We're finalising production now and expect to ship the first packs in the coming months. Waitlist members get first access and a launch price below the retail price.
Tonight's dinner is still a question mark.It doesn't have to be next month. Early access, launch price, one single email.
Join the waitlist
Be first in line when it comes out of the oven.
Leave your email and we'll send one message on launch day with your early-access link and founder pricing. Nothing else, promise.
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